>I found this recipe in a cook book called "Hollyhocks and Radishes".
>Although it does not even have oatmeal in it I think I like it even better.
>4 cups thickly sliced apples, pared or unpared
>2 tbsp lemon juice
>1/4 cup water
>cinnamon
>nutmeg
>Pre heat oven to 350@
>
>Spread apples in a buttered, shallow 1/12-quart baking dish. Combine lemon
>juice and water, and pour over apples.  Sprinkle generously with cinnamon
>and lightly with nutmeg.
>
>3/4 cup flour
>1/2 cup brown sugar
>1/2 cup white sugar
>1/4 cup butter
>
>work above togather with fingers or pastry blender until crumbly.  Spread
>over apples.
>Bake 50 or 60 minutes, or until apples or tender and topping is crisply
>browned. Serve warm with cream.
>                      This is really good.  I don't make it with oatmeal
>anymore and I love oatmeal!!!!!!!
>
>